Black Feather Dark Roast Coffee

Black Feather Dark Roast Coffee Blend Profile

Rich aromas and dark chocolate flavours finish this dark roast coffee with a buttery, clean-mouth feel.

Golden Cup Standard

Black Feather Dark Roast Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per litre, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.

Brewing Best Practices

• Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
• Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

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