Wild Horse Medium Roast Coffee by White Buffalo Coffee Company

Wild Horse Medium Roast Coffee

Wild Horse Medium Roast Coffee Blend Profile

Sweet syrup and dark chocolate aromas compliment bright flavours and a smoky almond finish.


Golden Cup Standard

Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.

Brewing Best Practices for Wild Horse Medium Roast Coffee

  • Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
  • Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Wild Horse Medium Roast Coffee by White Buffalo Coffee Company

Blessing of our elders to guide our journey and commitment to the Seven Grandfather Teachings.

Orders for White Buffalo Coffee

White Buffalo Coffee is available exclusively through Sysco Canada.