Black Feather Dark Roast Coffee blend profile card

Black Feather Dark Roast Coffee


Black Feather Dark Roast Coffee Blend Profile

Rich aromas and dark chocolate flavours finish this dark roast coffee with a buttery, clean-mouth feel.


Golden Cup Standard

Black Feather Dark Roast Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per litre, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.

Brewing Best Practices

  • Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
  • Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).

Blessing of our elders to guide our journey and commitment to the Seven Grandfather Teachings.

 

Orders for White Buffalo Coffee

White Buffalo Coffee is available exclusively through Sysco Canada.