Black Feather Dark Roast Coffee
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Black Feather Dark Roast Coffee Blend Profile
Rich aromas and dark chocolate flavours finish this dark roast coffee with a buttery, clean-mouth feel.
|Portion Pack/Bag Size||Cups of Coffee (8 oz)|
|2.5 oz (71 g)||10|
|2 lb (0.9 kg)||130|
Golden Cup Standard
Black Feather Dark Roast Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per litre, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.
Brewing Best Practices
- Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
- Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
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