Black Feather Dark Roast Coffee
Black Feather Dark Roast Coffee Blend Profile
Rich aromas and dark chocolate flavours finish this dark roast coffee with a buttery, clean-mouth feel.
Golden Cup Standard
Black Feather Dark Roast Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per litre, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent.
Brewing Best Practices
- Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%.
- Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Blessing of our elders to guide our journey and commitment to the Seven Grandfather Teachings.
Orders for White Buffalo Coffee
White Buffalo Coffee is available exclusively through Sysco Canada.