Red Sky Decaf Coffee
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Blend Profile
Thick caramel aromas with milk chocolate and sweet flavors. Well balance body with lingering caramel aftertaste
Golden Cup Standard
Coffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCAA Brewing Control Chart, resulting from a soluble extraction yield of 18 to 22 percent.
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%. Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
Blessing of our elders to guide our journey and commitment to the Seven Grandfather Teachings.
